Mangalore Lounge

With a cozy location at 4 Place Du Dr Berthet in La Celle-Saint-Cloud, Île-de-France, Mangalore Lounge is a culinary gem that stands out for its exquisite Indian cuisine. As a food reviewer of Hunan Cafe, I had the pleasure of exploring their menu, and I must say, I was truly impressed.

The Hors d'œuvre tandoori at Mangalore Lounge, such as the Sheek kabab Viande d'agneau, are a delightful blend of minced lamb with onions, spices, and fresh herbs. The Poulet Mangalore, a chicken dish served in a homemade sauce made with coconut milk and pine nuts, is a must-try for poultry lovers. For those who crave a more savory experience, the Agneau Mangalore features lamb cooked in a flavorful coconut milk sauce with a hint of spice and pine nuts.

But the real stars of the show are the seafood dishes. The Poisson korma, prepared in a creamy sauce with almonds and cashews, offers a mild yet rich flavor profile. The Poisson Mangalore, on the other hand, combines fish in a coconut milk sauce with a subtle spicy kick that will leave your taste buds tingling with delight.

The selection of vegetarian options at Mangalore Lounge is equally impressive, with dishes like the Jeera allo, Curry d'aubergines, and Daal Mangalore showcasing the diverse flavors and textures of Indian cuisine. The Mix légumes curry, a medley of assorted vegetables in a house-made sauce, is a delightful choice for those looking for a hearty yet light meal.

To complement your meal, Mangalore Lounge offers a variety of bread like Nan chapati, Nan paratha, and Kulcha nan, as well as rice options like Riz nature Basmati and Riz Mangalore. And don't forget to save room for dessert, with treats like Halwa de semoule and Soan cake rounding off your dining experience on a sweet note.

With a selection of wines like Brouilly and Cote de Rhone to accompany your meal, Mangalore Lounge truly offers a dining experience that is both immersive and satisfying. Whether you're a fan of Indian cuisine or looking to try something new, this restaurant is a must-visit for food enthusiasts in the area.